Tastes Great, and Great for You

When it comes to heart and brain health, nothing beats the power of seafood omega-3 fatty acids. And many species with the highest levels of omega-3s come from Alaska. These include all types of wild Alaska salmon, black cod, plus a variety of whitefish and crab – so you can enjoy delicious meals and health benefits at the same time.

Did you know that dining on Alaska seafood could enhance your health? Most people eat fewer than two servings of fish per week, the amount currently recommended in the US.

Click here to flip through the Benefits of Eating Wild Alaska Seafood In Plain English guide. In just minutes, you can learn how adding more seafood to your diet can boost your health in a variety of different ways.

Benefits of Eating Wild Alaska Seafood E-Book

To learn more about the great health and nutrition benefits of Alaska seafood, CLICK HERE.