Species

Wild Alaska Black Cod

Alaska Black Cod is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture.

Alaska Black Cod

FLAVOR & TEXTURE

Succulent, rich flavor and velvety texture
Has a beautiful snow-white fillet, perfect flake and rich oil content

nutrition facts

Excellent source of heart-healthy omega-3s
Though its oil content is high, these fats are mostly polyunsaturated
Good source of potassium
Excellent source of high quality protein

size & specs

Alaska has the world’s largest black cod population
Average weight is 5 to 10 pounds

harvesting methods

Trawling
Longlining
Pot Fishing

seasonal availability

Available fresh from March through mid-November, and frozen year-round

preparation tips

Luxurious, velvety texture makes it perfect for grilling, poaching, smoking, and roasting
Delicious prepared with a miso glaze