Wild Alaska Halibut
With its firm, flaky texture and delicate flavor, Alaska Halibut has earned its reputation as the world's premium whitefish.
FLAVOR & TEXTURE
Sweet, delicate flavor
Firm and flaky texture
Pure, snow-white flesh
Firm and flaky texture
Pure, snow-white flesh
nutrition facts
A naturally lean fish
A good source of potassium and magnesium
Low in overall calories, fat and sodium
A good source of potassium and magnesium
Low in overall calories, fat and sodium
size & specs
Average weight is 35 to 50 pounds
Generally marketed in fletch (fillet) or steak forms
Roasts and halibut cheeks are also available
Generally marketed in fletch (fillet) or steak forms
Roasts and halibut cheeks are also available
harvesting methods
Longlining
seasonal availability
Available fresh from March through mid-November, and frozen year-round
preparation tips
Maintains its shape and is suitable for all types of cooking methods and ethnic applications
Great for grilling or roasting
Known as the “steak of seafood”
Great for grilling or roasting
Known as the “steak of seafood”