Species

Wild Alaska Halibut

With its firm, flaky texture and delicate flavor, Alaska Halibut has earned its reputation as the world's premium whitefish.

Alaska Halibut

FLAVOR & TEXTURE

Sweet, delicate flavor
Firm and flaky texture
Pure, snow-white flesh

nutrition facts

A naturally lean fish
A good source of potassium and magnesium
Low in overall calories, fat and sodium

size & specs

Average weight is 35 to 50 pounds
Generally marketed in fletch (fillet) or steak forms
Roasts and halibut cheeks are also available

harvesting methods

Longlining

seasonal availability

Available fresh from March through mid-November, and frozen year-round

preparation tips

Maintains its shape and is suitable for all types of cooking methods and ethnic applications
Great for grilling or roasting
Known as the “steak of seafood”