Species

Wild Alaska Keta Salmon

With a mild flavor and firm pink flesh, Keta salmon are a great choice for grilling or roasting.

Alaska Keta Salmon

FLAVOR & TEXTURE

Mild flavor
Firm, pink flesh

nutrition facts

Excellent source of omega-3 fatty acids
Excellent source of selenium and phosphorous and a good source of potassium

size & specs

On average, they weigh 8 pounds and measure 25 to 27 inches in length
Commonly marketed as whole fish, steaks and fillets

harvesting methods

Gillnetting
Purse Seining

seasonal availability

Available fresh June through September, and frozen year-round

preparation tips

Very good for smoking
It’s firm, pink flesh also makes it a great choice for grilling or roasting
Lower cooking temperatures are recommended because of its low oil content