Wild Alaska King Salmon
Also known as Chinook, these salmon are prized for their color, high oil content, firm texture and succulent flesh.
FLAVOR & TEXTURE
Rich red flesh
Succulent flavor
High oil content
Firm texture
Succulent flavor
High oil content
Firm texture
nutrition facts
Excellent source of omega-3 fatty acids
Excellent source of high quality protein
Excellent source of selenium and phosphorous and a good source of potassium
Excellent source of high quality protein
Excellent source of selenium and phosphorous and a good source of potassium
size & specs
The largest of the 5 Alaska Salmon species
Average weight is approximately 20 pounds
Length ranges from 30 to 40 inches
Generally marketed in whole, steak, or fillet forms
Average weight is approximately 20 pounds
Length ranges from 30 to 40 inches
Generally marketed in whole, steak, or fillet forms
harvesting methods
Trolling
Gillnetting
Purse Seining
Gillnetting
Purse Seining
seasonal availability
Available fresh or frozen year-round
preparation tips
Its high oil content makes it a prime candidate for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking
King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade
King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade