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SMOKY SEARED ALASKA COD - Wild Alaska Flavor

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SMOKY SEARED ALASKA COD

349
Serves: 4

INGREDIENTS

      4 each Alaska Pacific cod, skinless 3oz fillets

 

      1 Tbsp Paprika, smoked

 

      ½ tsp Salt, smoked sea salt

 

      1 tsp Pepper, black, ground

 

      24 each Onions, green 4 inch batons

 

      1 tsp Oil, vegetable

 

      16 each Tomatoes, cherry, sliced

 

      ¼ cup Dill, fresh, leaves

 

    3 cups Rice, brown, cooked

DIRECTIONS

      1. Mix paprika, smoked salt, and pepper.
      2. Evenly season cod fillets. Reserve.
      3. Over medium-high heat, heat a flat-bottomed cast iron skillet.
      4. Once hot, place onions in pan to slightly char-cook the outside while still keeping the integrity of the onion. Remove and place onto four plates.
      5. Add seasoned cod to skillet with vegetable oil.
      6. Cook for 2-3 minutes on each side and plate atop scallions.
      7. Finish plate with tomatoes, dill, and side of brown rice.