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THAI SEARED ALASKA COD SALAD - Wild Alaska Flavor

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THAI SEARED ALASKA COD SALAD

345
Serves: 4

INGREDIENTS

    4 each Alaska cod, skinless 3oz fillets
    2 Tbsp Curry, Madras Powder
    1 tsp Coriander, ground
    ½ tsp Salt, kosher
    2 Tbsp Oil, vegetable
    2 qts Mesclun greens
    ½ cup Almonds, dry roasted
    ½ cup Carrots, matchstick
    ½ cup Snow Peas, snipped
    ½ cup Cilantro, fresh leaves
    ¼ cups Thai sweet chili sauce
    ¼ cup Lime, juiced (2 medium)
    3 cups Jasmine Rice, brown, cooked

DIRECTIONS

    1. Mix curry, coriander, and salt.
    2. Season fillets evenly with mixture.
    3. Sauté fillets over medium heat with vegetable oil for 2-3 minutes each side.
    4. Place remaining salad ingredients into a mixing bowl and coat greens with sweet chili sauce and fresh lime juice.
    5. Serve seared cod atop salad.
    6. Serve jasmine rice on side or incorporate into salad mixture.