Species

Wild Alaska Snow Crab

Alaska Snow Crab's unique delicate flavor, snowy-white meat and tender texture projects an image of simple elegance.

Alaska Snow Crab

FLAVOR & TEXTURE

Sweet, delicate flavor
Snowy white meat
Tender texture

nutrition facts

Naturally low in fat and calories, and high in protein

size & specs

Average weight is 1 to 3 pounds
Generally marketed as clusters
Also available in cocktail claws, whole legs, split legs, or lightly scored “Snap ‘N Eat” sections

harvesting methods

Pot Fishing

seasonal availability

Available frozen year-round

preparation tips

Extremely versatile for use in a variety of different recipes
Pre-cooked, so it is ready to eat
To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through
Serve with drawn butter or dipping sauces