Wild Alaska Sockeye Salmon

Known for their rich flavor and distinctive deep red flesh, which retains its color throughout cooking.

Alaska Sockeye Salmon


Deep red flesh
Excellent color retention
Distinctive rich flavor
Firm texture

nutrition facts

Excellent source of omega-3 fatty acids
Excellent source of high quality protein
Excellent source of selenium and phosphorous and a good source of potassium

size & specs

The second most abundant Alaska Salmon species
On average, they weigh 6 pounds and measure 25 inches in length
Generally marketed in whole, steak or fillet forms
Also available in convenient, shelf-stable cans and pouches

harvesting methods

Purse Seining

seasonal availability

Available fresh from mid-May through mid-September, and frozen year-round

preparation tips

Perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking
Named for its distinctive red meat color, which is retained throughout the cooking process