For detailed information on the different Alaska species, harvesting seasons, the fisheries, helpful resources and fun facts, please click here
Learn why these renowned chefs love to work with wild Alaska seafood.
Chef Robert Wiedmaier
Marcel’s Restaurant, Washington D.C. | BRABO, Old Town Alexandria | Mussel Bar, Bethesda, Maryland | Brasserie Beck, Washington D.C.
Featured Chef Video
- Chef Jason Wilson – CRUSH Restaurant, SeattleJoin Chef Jason Wilson in the kitchen of his critically acclaimed restaurant, CRUSH, as he explains why he loves working with Alaska seafood while preparing a beautifully unique dish of Alaska halibut slow cooked in Douglas Fir.
- Chef Robert Wiedmaier – Marcel’s Restaurant, Washington D.C.
- Chef Michael Cimarusti – Providence Restaurant, Los Angeles
And to learn all about the great health and nutrition benefits of Alaska seafood, click here
